Gastronomy in Kaysersberg, taste the Alsatian specialties
In Alsace, on the Wine Route, Kaysersberg is one of the French's favorite villages.
With its half-timbered houses, vineyards, and castle, it attracts visitors year-round.
But Kaysersberg also delights the palate with its rich and generous cuisine.
Discover this culinary stopover to sample Alsatian specialties.
In Kaysersberg, restaurants and winstubs (traditional inns) showcase the great classics of Alsatian cuisine.
There, you can savor the quintessential sauerkraut with sausages and other popular dishes such as baeckeoffe, a stew made with marinated meats and vegetables, slowly cooked in a terrine, or Fleischnakas, snails stuffed with meat and served in broth. Other specialties include veal kidneys in Pinot Noir sauce, Munster ravioli, and of course, tarte flambée.
For cheese lovers, farmhouse Munster, often flavored with cumin, is a must-try, best enjoyed with a glass of dry white wine, such as a Riesling or Pinot Gris.
It's impossible to experience local cuisine without indulging in Alsatian desserts.
In Kaysersberg, bakeries and tea rooms offer the famous kougelhopf, a soft brioche with raisins and almonds, often enjoyed for breakfast or as an afternoon treat.
You can also savor a cheesecake called Käsküche or Ogey, a pastry specialty made with dried fruit. During the holiday season, butterbredal cookies (small shortbread cookies) fill the village streets with their aroma.
Looking to bring back some treats? Head to the weekly market and the small shops of local producers in Kaysersberg.
They are brimming with local treasures such as gingerbread, artisanal jams, honeys, fruit brandies, and other sweets to pack in your suitcase.
Stay in a charming hotel in Kaysersberg, right in the heart of the village, with a wellness area.
Hotel Klé welcomes you to a former winemaker's house, a true haven of peace.
Discover our comfortable and modern rooms that can accommodate up to 4 people.
Then head to the wine cellar for a tasting of fine Alsatian wines paired with charcuterie or cheese platters from neighboring farms.
Book your stay and take advantage of our best offers!
With its half-timbered houses, vineyards, and castle, it attracts visitors year-round.
But Kaysersberg also delights the palate with its rich and generous cuisine.
Discover this culinary stopover to sample Alsatian specialties.
The iconic recipes of Alsatian cuisine in Kaysersberg
In Kaysersberg, restaurants and winstubs (traditional inns) showcase the great classics of Alsatian cuisine.
There, you can savor the quintessential sauerkraut with sausages and other popular dishes such as baeckeoffe, a stew made with marinated meats and vegetables, slowly cooked in a terrine, or Fleischnakas, snails stuffed with meat and served in broth. Other specialties include veal kidneys in Pinot Noir sauce, Munster ravioli, and of course, tarte flambée.
For cheese lovers, farmhouse Munster, often flavored with cumin, is a must-try, best enjoyed with a glass of dry white wine, such as a Riesling or Pinot Gris.
A sweet touch for those with a sweet tooth
It's impossible to experience local cuisine without indulging in Alsatian desserts.
In Kaysersberg, bakeries and tea rooms offer the famous kougelhopf, a soft brioche with raisins and almonds, often enjoyed for breakfast or as an afternoon treat.
You can also savor a cheesecake called Käsküche or Ogey, a pastry specialty made with dried fruit. During the holiday season, butterbredal cookies (small shortbread cookies) fill the village streets with their aroma.
Local products to take home
Looking to bring back some treats? Head to the weekly market and the small shops of local producers in Kaysersberg.
They are brimming with local treasures such as gingerbread, artisanal jams, honeys, fruit brandies, and other sweets to pack in your suitcase.
Your stay at a hotel in Kaysersberg
Stay in a charming hotel in Kaysersberg, right in the heart of the village, with a wellness area.
Hotel Klé welcomes you to a former winemaker's house, a true haven of peace.
Discover our comfortable and modern rooms that can accommodate up to 4 people.
Then head to the wine cellar for a tasting of fine Alsatian wines paired with charcuterie or cheese platters from neighboring farms.
Book your stay and take advantage of our best offers!
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